|The finished product. My mouth is watering.|Putting the cookies on the grill. Do it as quickly as
possible so you don't loose too much heat.
- Beat in milk, vanilla and egg.
- In a separate bowl, stir flour, salt and baking soda together.
- Add the flour to the wet ingredients a little bit at a time, mixing on medium.
- Check and see if dough needs more flour. Touch it with your fingers, if it sticks to your fingers add more flour 1-2 tablespoons at a time till dough is no longer sticky.
- Stir in chocolate chips and nuts.
- Preheat your grill or oven to 375 degrees fahrenheit.
- Scoop out cookie dough onto a foil lined cookie sheet.
- Bake for 8-10 minutes.
- Make sure your propane tank is not empty. You don’t want to be halfway through baking and run out of gas.
- If you grill has more than two burners, only use the outer two. This will give indirect heat so there is less chance of your cookies burning.
- Give your grill plenty of time to warm up. You want your whole grill up to temperature.
Shut the grill tight! Try not to look!Make sure your grill temp is stable before you start baking your cookies.
- Once you have started cooking, resist the temptation to keep peeking at your cookies. The lid of the grill is much bigger than the door of your oven and way more heat escapes! Remember you want to keep your temp as stable as possible.
- Your cookies will cook fine anywhere between 325 and 375. That is the range you want to go for.
- If your grill is running hot make sure to check your cookies early. No one likes burnt cookies.
- If your grill gets too hot and you need to lose 10-20 degrees quickly, open the lid 3-4 inches for just a few seconds.